Pantry

bread flour

Higher protein flour (12-14%) for chewier New York and Detroit style pizzas. Creates more gluten development for a sturdy, foldable crust.

Shelf Life: 6-8 months in cool, dry place

Recipes using bread flour

Discover 9 delicious recipes featuring this ingredient.

Garden-fresh vegetable pizza with peppers, onions, mushrooms, and olives.

Carnivore's dream with pepperoni, sausage, ham, and bacon.

The classic American loaded pizza with pepperoni, sausage, peppers, onions, and mushrooms.

Italian-American classic with crumbled fennel sausage and sweet roasted peppers.

The controversial classic - sweet pineapple, smoky ham, and melty mozzarella.

California-style pizza with tangy BBQ sauce, grilled chicken, red onion, and cilantro.

Light, airy, and impossibly crispy Roman-style focaccia with rosemary and flaky sea salt.

Thick, airy dough baked in a blue steel pan with cheese pushed to the edges for that iconic caramelized cheese crust.

The iconic New York slice loaded with crispy, curling pepperoni and gooey mozzarella on a perfectly foldable crust.