Crust
Sausage and Pepper
New YorkMedium

Sausage and Pepper

Italian-American classic with crumbled fennel sausage and sweet roasted peppers.

Prep Time

25 min

Cook Time

12 min

Total Time

37 min

Servings

4

Calories

920 kcal

About this recipe

A staple of Italian-American pizzerias, this combination brings together the anise notes of Italian sausage with sweet roasted peppers.

Ingredients

4 servings

sauce

Instructions

  1. 1

    Prepare dough and let rise.

  2. 2

    Remove sausage from casing and cook until browned.

  3. 3

    Slice peppers and onions, roast until tender.

  4. 4

    Preheat oven with stone.

  5. 5

    Stretch dough and add sauce and mozzarella.

  6. 6

    Top with sausage, peppers, and onions.

  7. 7

    Bake until golden.

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