Meat Lovers

Name: Meat Lovers
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 400 g bread flour; 300 g water; 8 g fine sea salt; 5 g active dry yeast; 250 g crushed tomatoes; 300 g brick cheese; 80 g pepperoni; 150 g Italian sausage; 100 g ham; 80 g cream cheese

Detroit Style • by James Chen

Prep:25 min

Cook:15 min

Total:40 min

Servings:4

Calories:1100 kcal/serving

Carnivore's dream with pepperoni, sausage, ham, and bacon.

Ingredients

dough

400 g bread flour
300 g water
8 g fine sea salt
5 g active dry yeast

sauce

250 g crushed tomatoes

toppings

300 g brick cheese
80 g pepperoni
150 g Italian sausage
100 g ham
80 g cream cheese

Instructions

1
Prepare Detroit-style dough in oiled pan.
2
Cook and crumble sausage, cook bacon.
3
Preheat oven to 500°F.
4
Layer cheese to edges, then add all meats.
5
Add sauce in stripes on top.
6
Bake until cheese is caramelized.

Meat Lovers

Ingredients

dough

sauce

toppings

Instructions

Meat Lovers

About this recipe

Ingredients

dough

sauce

toppings

Instructions

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