Cheese

Parmigiano-Reggiano

The king of Italian cheeses. Aged for at least 12 months, it adds umami depth and nutty complexity to any pizza.

Shelf Life: 6 months refrigerated

Recipes using Parmigiano-Reggiano

Discover 3 delicious recipes featuring this ingredient.

Luxurious white pizza with mixed mushrooms, truffle oil, and fresh thyme.

Silky prosciutto and peppery arugula on a white pizza base, finished with shaved parmesan.

Four cheese pizza with mozzarella, gorgonzola, parmesan, and pecorino - rich, creamy, and absolutely decadent.