Crust
Prosciutto e Rucola
NeapolitanMedium

Prosciutto e Rucola

Silky prosciutto and peppery arugula on a white pizza base, finished with shaved parmesan.

Prep Time

25 min

Cook Time

2 min

Total Time

27 min

Servings

2

Calories

780 kcal

About this recipe

This elegant pizza showcases the Italian love of combining hot and cold, cooked and raw elements.

Ingredients

2 servings

Instructions

  1. 1

    Prepare dough and ferment for 24 hours.

  2. 2

    Preheat oven with pizza stone to maximum.

  3. 3

    Stretch dough and brush with olive oil.

  4. 4

    Top with torn mozzarella and bake until golden.

  5. 5

    Remove from oven and immediately top with prosciutto slices.

    Tip: The heat will slightly warm the prosciutto without cooking it.

  6. 6

    Pile fresh arugula on top and shave parmesan over.

  7. 7

    Drizzle with olive oil and serve immediately.

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