Crust
Quattro Formaggi
NeapolitanEasy

Quattro Formaggi

Four cheese pizza with mozzarella, gorgonzola, parmesan, and pecorino - rich, creamy, and absolutely decadent.

Prep Time

25 min

Cook Time

3 min

Total Time

28 min

Servings

2

Calories

950 kcal

About this recipe

Quattro Formaggi is the ultimate cheese lover's pizza. The key is balancing the flavors - mild, creamy mozzarella as a base, sharp pecorino for punch, nutty parmesan for depth, and pungent gorgonzola for character. No tomato sauce here - this is a pizza bianca where cheese is the star.

Ingredients

2 servings

Instructions

  1. 1

    Prepare Neapolitan dough following the Classic Margherita recipe. Allow proper fermentation time.

  2. 2

    Tear fresh mozzarella into small pieces. Crumble gorgonzola. Grate parmesan and pecorino.

  3. 3

    Preheat oven with pizza stone to maximum temperature.

  4. 4

    Stretch dough to 10-12 inches and place on floured peel. Brush lightly with olive oil.

  5. 5

    Distribute mozzarella evenly as the base layer. Add dollops of gorgonzola.

    Tip: Go easy on the gorgonzola - it has a strong flavor that can overwhelm.

  6. 6

    Sprinkle grated parmesan and pecorino over the top.

  7. 7

    Bake until crust is charred and cheeses are melted and bubbling.

  8. 8

    Remove from oven, drizzle with olive oil, and finish with freshly cracked black pepper. Serve immediately.

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