Pantry

active dry yeast

Dried yeast that needs to be activated in warm water. Essential for pizza dough fermentation and flavor development.

Shelf Life: 2 years unopened, 4 months after opening

Recipes using active dry yeast

Discover 21 delicious recipes featuring this ingredient.

New York

Easy37 min

Veggie Supreme

Garden-fresh vegetable pizza with peppers, onions, mushrooms, and olives.

Detroit

Medium40 min

Meat Lovers

Carnivore's dream with pepperoni, sausage, ham, and bacon.

Neapolitan

33 min

Truffle Mushroom

Luxurious white pizza with mixed mushrooms, truffle oil, and fresh thyme.

New York

Medium45 min

Supreme Pizza

The classic American loaded pizza with pepperoni, sausage, peppers, onions, and mushrooms.

Neapolitan

Medium27 min

Pizza Napoletana

Traditional Naples-style pizza with anchovies, capers, and olives.

Neapolitan

Easy22 min

Greek Pizza

Mediterranean-inspired with feta, olives, red onion, and sun-dried tomatoes.

Neapolitan

Easy22 min

Spinach and Ricotta

A white pizza with creamy ricotta, wilted spinach, garlic, and nutmeg.

Neapolitan

Medium27 min

Nduja and Burrata

Spicy spreadable nduja meets creamy burrata for a luxurious, indulgent pizza experience.

New York

Medium37 min

Sausage and Pepper

Italian-American classic with crumbled fennel sausage and sweet roasted peppers.

New York

Easy32 min

Hawaiian Pizza

The controversial classic - sweet pineapple, smoky ham, and melty mozzarella.

New York

Easy32 min

BBQ Chicken Pizza

California-style pizza with tangy BBQ sauce, grilled chicken, red onion, and cilantro.

Neapolitan

Medium33 min

Pizza Capricciosa

A 'capricious' pizza loaded with ham, mushrooms, artichokes, and olives - a study in contrasting flavors.

Neapolitan

Easy27 min

Pizza Funghi

Earthy mushrooms with garlic, thyme, and creamy mozzarella on a classic tomato base.

Neapolitan

Medium27 min

Prosciutto e Rucola

Silky prosciutto and peppery arugula on a white pizza base, finished with shaved parmesan.

Neapolitan

Easy22 min

Pizza Marinara

The original pizza - no cheese, just perfect tomatoes, garlic, oregano, and olive oil on a blistered Neapolitan crust.

Roman

Medium55 min

Roman Focaccia

Light, airy, and impossibly crispy Roman-style focaccia with rosemary and flaky sea salt.

Neapolitan

Easy28 min

Quattro Formaggi

Four cheese pizza with mozzarella, gorgonzola, parmesan, and pecorino - rich, creamy, and absolutely decadent.

Neapolitan

Medium32 min

Spicy Diavola

The devil's pizza - fiery calabrian chili and spicy salami on a classic Neapolitan base with a drizzle of hot honey.

Detroit

Easy35 min

Detroit Style Pepperoni

Thick, airy dough baked in a blue steel pan with cheese pushed to the edges for that iconic caramelized cheese crust.

New York

Medium37 min

New York Pepperoni

The iconic New York slice loaded with crispy, curling pepperoni and gooey mozzarella on a perfectly foldable crust.

Neapolitan

Medium32 min

Classic Margherita

The queen of pizzas. Simple, elegant, and endlessly satisfying with just tomato, mozzarella, and fresh basil.