Classic Neapolitan & Traditional Italian

Giuseppe Bianchi

Third-generation pizzaiolo from Naples, Giuseppe learned the craft from his grandfather in the shadow of Mount Vesuvius. He brings 40 years of wood-fired experience to every pie.

Recipes

25 min

Avg. Prep Time

Neapolitan

Favorite Style

Signature Ingredients

Ingredients Giuseppe uses most often in their recipes

00 flour3 recipes water3 recipes fine sea salt3 recipes active dry yeast3 recipes San Marzano tomatoes3 recipes fresh mozzarella2 recipes kalamata olives2 recipes

Recipes by Giuseppe Bianchi

Neapolitan

Medium27 min

Pizza Napoletana

Traditional Naples-style pizza with anchovies, capers, and olives.

Neapolitan

Medium33 min

Pizza Capricciosa

A 'capricious' pizza loaded with ham, mushrooms, artichokes, and olives - a study in contrasting flavors.

Neapolitan

Easy22 min

Pizza Marinara

The original pizza - no cheese, just perfect tomatoes, garlic, oregano, and olive oil on a blistered Neapolitan crust.