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San Marzano tomatoes

Sweet, low-acid Italian tomatoes grown in the volcanic soil near Mount Vesuvius. The gold standard for Neapolitan pizza sauce.

Shelf Life: 2-3 years canned

Recipes using San Marzano tomatoes

Discover 8 delicious recipes featuring this ingredient.

Traditional Naples-style pizza with anchovies, capers, and olives.

Mediterranean-inspired with feta, olives, red onion, and sun-dried tomatoes.

Spicy spreadable nduja meets creamy burrata for a luxurious, indulgent pizza experience.

A 'capricious' pizza loaded with ham, mushrooms, artichokes, and olives - a study in contrasting flavors.

Earthy mushrooms with garlic, thyme, and creamy mozzarella on a classic tomato base.

The original pizza - no cheese, just perfect tomatoes, garlic, oregano, and olive oil on a blistered Neapolitan crust.

The devil's pizza - fiery calabrian chili and spicy salami on a classic Neapolitan base with a drizzle of hot honey.

The queen of pizzas. Simple, elegant, and endlessly satisfying with just tomato, mozzarella, and fresh basil.