Pizza Marinara
The original pizza - no cheese, just perfect tomatoes, garlic, oregano, and olive oil on a blistered Neapolitan crust.
Prep Time
20 min
Cook Time
2 min
Total Time
22 min
Servings
2
Calories
580 kcal
About this recipe
Marinara is the oldest pizza, predating the Margherita by over a century. This simple, vegan-friendly pie showcases the pure flavor of San Marzano tomatoes.
Ingredients
dough
sauce
toppings
Instructions
- 1
Prepare Neapolitan dough and allow 24-hour fermentation.
- 2
Crush San Marzano tomatoes by hand with a pinch of salt.
- 3
Slice garlic into thin slivers.
- 4
Preheat oven with pizza stone to maximum temperature.
- 5
Stretch dough and spread crushed tomatoes, leaving border.
- 6
Scatter garlic slivers and sprinkle dried oregano.
- 7
Drizzle generously with olive oil and bake until charred.
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