NeapolitanMedium
Pizza Napoletana
Traditional Naples-style pizza with anchovies, capers, and olives.
Prep Time
25 min
Cook Time
2 min
Total Time
27 min
Servings
2
Calories
720 kcal
About this recipe
The authentic taste of Naples with salty anchovies and briny capers.
Ingredients
2 servings
dough
sauce
toppings
Instructions
- 1
Prepare dough with 24-hour fermentation.
- 2
Preheat oven with stone to maximum.
- 3
Stretch dough and add sauce and mozzarella.
- 4
Arrange anchovies, capers, and olives.
- 5
Bake until charred.
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