Neapolitan Pizza

Maria Romano

Third-generation pizzaiola from Naples, Maria learned the art of Neapolitan pizza from her grandmother. She has spent over 25 years perfecting the craft and now shares her passion through Crust.

Recipes

29 min

Avg. Prep Time

Neapolitan

Favorite Style

Signature Ingredients

Ingredients Maria uses most often in their recipes

water4 recipes fine sea salt4 recipes active dry yeast4 recipes extra virgin olive oil4 recipes 00 flour3 recipes fresh mozzarella3 recipes San Marzano tomatoes2 recipes

Recipes by Maria Romano

Roman

Medium55 min

Roman Focaccia

Light, airy, and impossibly crispy Roman-style focaccia with rosemary and flaky sea salt.

Neapolitan

Easy28 min

Quattro Formaggi

Four cheese pizza with mozzarella, gorgonzola, parmesan, and pecorino - rich, creamy, and absolutely decadent.

Neapolitan

Medium32 min

Spicy Diavola

The devil's pizza - fiery calabrian chili and spicy salami on a classic Neapolitan base with a drizzle of hot honey.

Neapolitan

Medium32 min

Classic Margherita

The queen of pizzas. Simple, elegant, and endlessly satisfying with just tomato, mozzarella, and fresh basil.