Pantry

extra virgin olive oil

High-quality finishing oil that adds fruity, peppery notes. Essential for both dough and drizzling.

Shelf Life: 18-24 months unopened

Recipes using extra virgin olive oil

Discover 12 delicious recipes featuring this ingredient.

Neapolitan

33 min

Truffle Mushroom

Luxurious white pizza with mixed mushrooms, truffle oil, and fresh thyme.

Neapolitan

Easy22 min

Spinach and Ricotta

A white pizza with creamy ricotta, wilted spinach, garlic, and nutmeg.

Neapolitan

Medium27 min

Nduja and Burrata

Spicy spreadable nduja meets creamy burrata for a luxurious, indulgent pizza experience.

Neapolitan

Easy27 min

Pizza Funghi

Earthy mushrooms with garlic, thyme, and creamy mozzarella on a classic tomato base.

Neapolitan

Medium27 min

Prosciutto e Rucola

Silky prosciutto and peppery arugula on a white pizza base, finished with shaved parmesan.

Neapolitan

Easy22 min

Pizza Marinara

The original pizza - no cheese, just perfect tomatoes, garlic, oregano, and olive oil on a blistered Neapolitan crust.

Roman

Medium55 min

Roman Focaccia

Light, airy, and impossibly crispy Roman-style focaccia with rosemary and flaky sea salt.

Neapolitan

Easy28 min

Quattro Formaggi

Four cheese pizza with mozzarella, gorgonzola, parmesan, and pecorino - rich, creamy, and absolutely decadent.

Neapolitan

Medium32 min

Spicy Diavola

The devil's pizza - fiery calabrian chili and spicy salami on a classic Neapolitan base with a drizzle of hot honey.

Detroit

Easy35 min

Detroit Style Pepperoni

Thick, airy dough baked in a blue steel pan with cheese pushed to the edges for that iconic caramelized cheese crust.

New York

Medium37 min

New York Pepperoni

The iconic New York slice loaded with crispy, curling pepperoni and gooey mozzarella on a perfectly foldable crust.

Neapolitan

Medium32 min

Classic Margherita

The queen of pizzas. Simple, elegant, and endlessly satisfying with just tomato, mozzarella, and fresh basil.