Greek Pizza

Name: Greek Pizza
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 500 g 00 flour; 325 g water; 10 g fine sea salt; 3 g active dry yeast; 250 g San Marzano tomatoes; 150 g fresh mozzarella; 100 g feta cheese; 60 g kalamata olives; 60 g red onion; 50 g sun-dried tomatoes

Neapolitan Style • by Antonio Greco

Prep:20 min

Cook:2 min

Total:22 min

Servings:2

Calories:780 kcal/serving

Mediterranean-inspired with feta, olives, red onion, and sun-dried tomatoes.

Ingredients

dough

500 g 00 flour
325 g water
10 g fine sea salt
3 g active dry yeast

sauce

250 g San Marzano tomatoes

toppings

150 g fresh mozzarella
100 g feta cheese
60 g kalamata olives
60 g red onion
50 g sun-dried tomatoes

Instructions

1
Prepare dough.
2
Slice red onion thinly, pit and halve olives.
3
Preheat oven with stone.
4
Stretch dough and spread tomato sauce.
5
Add mozzarella, then toppings.
6
Crumble feta on top.
7
Bake until golden.

Greek Pizza

Ingredients

dough

sauce

toppings

Instructions

Greek Pizza

About this recipe

Ingredients

dough

sauce

toppings

Instructions

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