Crust
Pizza Funghi
NeapolitanEasy

Pizza Funghi

Earthy mushrooms with garlic, thyme, and creamy mozzarella on a classic tomato base.

Prep Time

25 min

Cook Time

2 min

Total Time

27 min

Servings

2

Calories

720 kcal

About this recipe

A vegetarian classic that celebrates the deep, umami flavor of properly cooked mushrooms.

Ingredients

2 servings

Instructions

  1. 1

    Prepare dough with 24-hour fermentation.

  2. 2

    Slice mushrooms thinly and sauté with garlic until golden.

  3. 3

    Preheat oven with stone.

  4. 4

    Stretch dough and spread crushed tomatoes.

  5. 5

    Top with mozzarella and sautéed mushrooms.

  6. 6

    Bake until crust is charred and cheese bubbles.

  7. 7

    Finish with olive oil and fresh thyme.

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