Nduja and Burrata
Spicy spreadable nduja meets creamy burrata for a luxurious, indulgent pizza experience.
Prep Time
25 min
Cook Time
2 min
Total Time
27 min
Servings
2
Calories
890 kcal
About this recipe
This modern Italian pizza combines two of Calabria's finest exports - fiery nduja and silky burrata create an unforgettable combination.
Ingredients
dough
sauce
toppings
Instructions
- 1
Prepare Neapolitan dough with 24-hour fermentation.
- 2
Preheat oven with pizza stone to maximum.
- 3
Stretch dough and spread light layer of crushed tomatoes.
- 4
Dot nduja across the pizza - it will melt and spread.
Tip: Nduja spreads as it melts, so use small dollops.
- 5
Bake until crust is charred and nduja is melted.
- 6
Remove and place burrata in center.
Tip: Add burrata after baking so it stays creamy.
- 7
Scatter basil, drizzle olive oil, serve immediately.
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