NeapolitanEasy
Spinach and Ricotta
A white pizza with creamy ricotta, wilted spinach, garlic, and nutmeg.
Prep Time
20 min
Cook Time
2 min
Total Time
22 min
Servings
2
Calories
750 kcal
About this recipe
This elegant vegetarian pizza proves you don't need tomato sauce to make a delicious pie.
Ingredients
2 servings
dough
toppings
Instructions
- 1
Prepare dough with fermentation.
- 2
Wilt spinach with garlic in olive oil, drain excess liquid.
- 3
Season ricotta with nutmeg and black pepper.
- 4
Preheat oven with stone.
- 5
Stretch dough and brush with garlic oil.
- 6
Dollop ricotta, add mozzarella and spinach.
- 7
Bake until golden and cheese bubbles.
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